Here to Entertain You

Sunday Menu

The Cock Inn offers fantastic pub fare at reasonable prices. Please note that our dishes are homemade and prepared freshly to order. We therefore ask for your patience as our chef cooks your delicious meal.

Starters

  • Soup of the Day

    £4.95

    Warming, homemade soup served with half a crusty baguette. See our specials board for the flavour of the day.

  • Pate

    £5.95

    Homemade chicken liver pate. Served with a salad garnish, toast, and fruit chutney.

  • Whitebait

    £5.95

    Seasoned whitebait, cooked until golden-brown and served with salad garnish and lime-and-mango dip.

  • Brie Wedges

    £4.99

    Homemade breaded brie wedges with a hint of rosemary and garlic. Served with a salad garnish and cranberry sauce.

Main Dishes

  • Our delicious Sunday roasts consist of:

    £13.95

    Roast Chicken Beef Pork All served with seasonal vegetables, roast potatoes, a Yorkshire pudding, and a jug of gravy.

  • Vegetable Lasagne

    £9.95

    A variety of vegetables in layers of cheese sauce and pasta sheets. Topped with cheese and cooked until golden brown.

  • Scampi and Chips

    £10.95

    Pieces of whole-tail scampi served with hand-cut chips, peas, or salad and homemade tartare sauce.

  • Cauliflower cheese is available

    £1 per portion.

Desserts

  • Chocolate Brownie

    £5.50

    Warm, gooey chocolate brownie served with a choice of ice-cream, cream, or custard.

  • White Chocolate and Strawberry Cheesecake

    £5.50

    A light biscuit base topped with white chocolate filling, covered in fresh strawberries.

  • Cheese and Biscuits

    £5.99

    A selection of brie, stilton, and cheddar served with biscuits, slices of apple and celery, butter, and homemade chutney.

  • Selection of Ice-Cream

    £1.30 per scoop.

    Chocolate, vanilla, or strawberry topped with a chocolate flake.

  • Food Allergies and Intolerances

    Please be advised that, while we take the greatest possible care to avoid contamination with allergens, our food is prepared in a kitchen where nuts, gluten, and other allergens are present.