Our evening menu is available from 6:00 p.m. – 9:00 p.m., Wednesday – Saturday.
Soup of the Day£4.95
Warming, homemade soup served with half a crusty baguette. See our specials board for the flavour of the day.
Homemade chicken liver pate served with a salad garnish, toast, and a fruit chutney.
Seasoned whitebait cooked until golden brown. Served with a salad garnish and a lime-and-mango dip.
Homemade breaded brie wedges with a hint of rosemary and garlic. Served with a salad garnish and cranberry sauce.
Bread and Olives£4.95
A selection of toasted rustic bread, our marinated olives, and balsamic vinegar and olive oil.
A traditional prawn cocktail in a Marie Rose sauce, served on a bed of iceberg lettuce with a slice of rustic bread.
Liver and Bacon£12.95
Pan-fried liver of lamb served with creamy mash potatoes, onion gravy, and topped with crispy bacon pieces.
Slow-cooked lamb shank in a red wine and redcurrant gravy. Served with creamy mashed potatoes and a selection of vegetables.
Chargrilled 80oz Rib-eye steak served with hand-cut chips, grilled tomato, mushrooms, onion rings, and a salad garnish. Add sauce for £1 (Peppercorn, Béarnaise, or Dianne)
Succulent fish in a cheese-and-spinach sauce with a boiled egg. Topped with mashed potato and cheese. Grilled until golden brown and served with seasonable vegetables.
Fish and Chips£11.95
Haddock coated in a light beer batter. Served with hand-cut chips, peas, or salad and homemade tartare sauce.
Scampi and Chips£9.95
Delicious pieces of whole-tail scampi served with hand-cut chips, peas, or salad and homemade tartare sauce.
Ham, Egg, and Chips£9.95
Our ham is slow-cooked in Coca Cola™ and served with two free-range eggs, hand-cut chips, and a choice of peas or salad.
Sausages and Mash£9.95
Three of our locally sourced Cumberland sausages, served with creamy mashed potatoes and topped with homemade onion gravy.
Chilli con Carne£10.95
Hot and spicy chilli con carne served on a bed of rice with a pot of cheese and sour cream.
A medley of roasted vegetables in a delicious red Thai sauce. Served on a bed of basmati rice with naan bread.
Succulent pieces of chicken in a rich, creamy garlic-and-cheese sauce. Served on a bed of spaghetti with garlic bread.
Mushrooms in a rich, creamy, garlic-and-cheese sauce. Served on a bed of spaghetti with garlic bread.
Try one of our fantastic homemade burgers. All are served in a floured bap with a salad garnish, homemade slaw, and hand-cut chips.
Rich Chicken Burger£10.95
A chargrilled chicken breast topped with pesto and mozzarella.
Light Chicken Burger£10.95
A chargrilled chicken breast topped with brie and cranberry.
Cajun Chicken Burger£10.95
A spiced chicken breast fried in light egg batter.
Classic Beef Burger£10.50
Our house-seasoned beef burger.
Our house-seasoned beef burger stuffed with stilton.
Our house-seasoned veggie burger, made with a medley of beans, mushrooms, and cheese. Topped with mozzarella. Add an extra to your burger for £1: cheddar cheese, blue cheese, or bacon.
Warm, gooey chocolate brownie served with your choice of ice-cream, cream, or custard.
Sticky Toffee Pudding£5.50
A rich sticky toffee pudding drenched in our homemade, creamy toffee sauce. Served with your choice of ice-cream, cream, or custard.
Crumble of the Day£5.50
Fruit compote topped with an oat-and-cinnamon crumble. Served with a choice of ice-cream, cream, or custard.
Ice-Cream Selection£1.30 per scoop.
A selection of ice-cream. Chocolate, vanilla, or strawberry topped with a chocolate flake.
Cheese and Biscuits£5.95
A selection of brie, stilton, and cheddar served with biscuits, slices of apple and celery, butter, and homemade chutney.