Our lunch menu runs from 12:00 p.m. – 3:00 p.m. Monday – Saturday.
Soup of the Day£4.95
Warming, homemade soup served with half a crusty baguette. See our specials board for the flavour of the day.
Homemade chicken liver pate served with a salad garnish, toast, and a fruit chutney.
Seasoned whitebait cooked until golden brown. Served with a salad garnish and a lime and mango dip.
Homemade breaded brie wedged with a hint of rosemary and garlic. Served with a salad garnish and cranberry sauce.
Bread and Olives£4.95
A selection of toasted, rustic bread with our marinated olives, balsamic vinegar, and olive oil.
Prawn Cocktail - A traditional prawn cock£4.95
Prawn Cocktail A traditional prawn cocktail in a Marie Rose sauce served on a bed of iceberg lettuce with a slice of rustic bread
Liver and Bacon£12.95
Pain-fried liver of lamb served with creamy mash potatoes, onion gravy, and topped with crispy bacon pieces.
Slow-cooked lamb shank in a red wine and redcurrant gravy. Served with creamy mashed potatoes and a selection of vegetables.
Chargrilled, 80oz rib-eye steak served with hand-cut chips, grilled tomato, mushrooms, onion rings, and a salad garnish. £17.95. Add sauce for an extra £1 (Peppercorn, Béarnaise, or Dianne)
Succulent fish in a cheese-and-spinach sauce with a boiled egg. Topped with mashed potato and cheese. Grilled until golden-brown and served with seasonal vegetables.
Fish and Chips£11.95
Haddock coated in a light beer batter. Served with hand-cut chips, peas, or salad and homemade tartare sauce.
Scampi and Chips£9.95
Delicious pieces of whole-tail scampi served with hand-cut chips, peas, or salad and homemade tartare sauce.
Ham, Egg, and Chips£9.95
Our ham is slow-cooked in in Coca Cola™ and served with 2 free-range eggs, hand-cut chips, and your choice of peas or salad.
Sausages and Mash£9.95
Three of our locally sourced Cumberland sausages, served with creamy mashed potatoes and topped with homemade onion gravy.
Chilli con Carne£10.95
Hot and spicy chilli con carne served on a bed of rice with a pot of cheese and sour cream.
A medley of roasted vegetables in a delicious red Thai sauce. Served on a bed of basmati rice with naan bread.
Succulent pieces of chicken in a rich, creamy garlic-and-cheese sauce. Served on a bed of spaghetti with garlic bread.
Mushrooms in a rich, creamy garlic-and-cheese sauce. Served on a bed of spaghetti with garlic bread.
Why not try one of our homemade burgers? All are served in a floured bap with a salad garnish, homemade slaw, and hand-cut chips.
Rich Chicken Burger£10.95
A chargrilled chicken breast, topped with pesto and mozzarella.
Light Chicken Burger£10.95
A chargrilled chicken breast topped with brie and cranberry.
Cajun Chicken Burger£10.95
A spiced chicken breast fried in a light egg batter.
Classic Beef Burger£10.50
Our house-seasoned beef burger.
Stilton Stuffed Burger£10.95
Our house-seasoned beef burger, stuffed with stilton.
Our house-seasoned veggie burger, made with a medley of beans, mushrooms, and cheese. Topped with mozzarella.
Add an extra for £1: Cheddar cheese, blue cheese, or bacon.
Warm, gooey chocolate brownie served with your choice of ice-cream, cream, or custard.
Sticky Toffee Pudding£5.50
A rich sticky toffee pudding, drenched in our homemade creamy toffee sauce. Served with your choice of ice-cream, cream, or custard.
Crumble of the Day£5.50
Fruit compote topped with an oat-and-cinnamon crumble. Served with your choice of ice-cream, cream, or custard.
A selection of ice-creams. Chocolate, vanilla, or strawberry. Topped with a chocolate flake. £1.30 per scoop.
Cheese and Biscuits£5.95
A selection of brie, stilton, and cheddar served with biscuits, slices of apple and celery, butter, and homemade chutney.
All sandwiches are available on white or brown bread and are served with salad garnish and homemade coleslaw. Fillings include:
Ploughman’s Sandwich – Your choice of ham, cheese, or pate served with pickled onions, fruit chutney, salad garnish, and a crusty baguette. £7.95
Jacket Potato (£6.50) – Served with a salad garnish and homemade coleslaw. Pick two toppings: